I started out with a blog called Food With Legs. As with most websites of its kind, the only people that read it in the beginning were family members and a few patient friends. Throughout it’s life I used the space to cover an eclectic set of topics — bread-making, desserts featuring bacon, backyard gardening, and Ontario wine were all fair game.

Eventually, I managed to convince a few editors to pay me to write for their publications. I’m happy to say that that list has grown to the point where I’ve (almost) lost track of all the articles I’ve written in different places. I felt it was time to gather links together in one place. I hope you’ll bear with this act of vanity and find some value in this page as a reference.

Hopefully, this page will be a work in progress for quite a while, but for now I’ll also be catching up on the significant backlog.