What: A beer dinner featuring a small plates tasting menu based around the recipes in The Canadian Craft Beer Cookbook. Where: Nick and Nat’s Uptown 21, at 21 King St. N., Waterloo When: 21 January 6:30 p.m. Other Details: A signed copy of my book is included in the ticket price. Tickets: $60, available by calling the restaurant at 519-883-1100.
I didn’t have to wait long for someone to take me up on my offer to help promote an upcoming beer dinner in Toronto. On 30 September, Dougal Sharp the founder of Innis & Gunn will be at The Bristol on Queen West for a four-course special event. Happily, Innis & Gunn PR reps here in Toronto were good sports about answering the standard questions I set out, which I hope will help you decide whether this dinner is worth your while. Here are their answers: Roughly, how much of the beer menu is limited edition or one-off beers? There will be […]