We’re going to take a slight diversion for this month’s craft beer column. Cider would be a seasonally appropriate change from beer, but I feel like it already gets its fair share of attention. I’d rather try to write this month about perry, cider’s lesser known cousin. In many ways it is the stage actor to cider’s movie star; Christopher Plummer to Paul Gross, if you prefer. For more on the pear-accented beer and cider I had a look at this month, head over to Food Bloggers of Canada.
My early 20s were dark days for my taste in beer. Price was king and it was difficult to justify anything better than a bar’s “finest cheapest” offering. But the dreariness started to clear the first time I tried a wheat beer on a muggy summer day. It was probably festooned with a slice of orange (please, don’t do this), but was also brightly flavoured and clearly made the case that some beers are made for sunny patios. You’ll find the rest of this month’s post on the Food Bloggers of Canada site.