standard Weihenstephaner Alkoholfrei


Beer is more than just its buzz. So, it follows that it must be possible, at least in a vague, theoretical way, to create a de-alcoholized beer that is worth drinking. Supermarket-brand near beer proves that theory does not always translate to practice. The stuff is awful; hopped up on artificial flavour and sweeteners.

The rest of this week’s First Draught can be found over on

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